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In Latin, MAXEM has the distinction of meaning “best of the best.” It also combines our two children’s names, Max and Emma. With the Ulises Valdez Vineyard as our source, we make Pinot Noir from the historical Calera clone and Chardonnay from the equally acclaimed Wente clone. Sam is winemaker; Nancy, with her laser palate, has an equal say. The grapes lend themselves to the style of wines we both love: exquisitely balanced with bright acids and high tones yet richly textured and possessing full depth of flavor. It is our palates that have driven us here, to this style of wine and especially to the amazing UV Vineyard.

 

For nearly two decades we helped other people fulfil their dreams. Now it’s our turn. We know we’ve been lucky to work with some of the best in the business. Sam, in his winemaking career, has been on the ground floor of some of Napa Valley’s most exciting wine projects in recent history, helping to plant vineyards, build wineries and cement reputations with wines that speak of the unparalleled sites in which they’re grown. Nancy, as a chef, spent years in top restaurants in New York and Napa Valley, honing her craft and her palate beside celebrated chefs who demanded nothing less than perfection.

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